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Home Products Taggiasche olives & Co.

Taggiasche olives & Co.

Olive taggiasche

Taggiasche olives were brought in Taggia from the island of Lerins (near Cannes) by the monks. This kind of olive is one of the most rare and reputed in the world.

Taggiasche olives has a small fruit but very tasty and when it's ripe it become dark violet. This olive's taste is fruity and with a characteristics sweet flavour.

The ligurian gastronomy use the taggiasche olives in the three variants on meat, on fish but also with pasta, pizza and focaccia.

Name Price

Taggiasche Olives in brine - jar of 180 gm net weight 110 gm (almost 3,9 oz) Old price £3.30 £3.30 / unit(s) (1) unit(s)	Stoned Taggiasca Olives - jar of 180 gm (almost 6,4 oz) £5.00 / unit(s) (2) unit(s)
Taggiasca Olive spread - jar of 180 gm (almost 6,4 oz) £3.60 / unit(s) (1) unit(s)	Tapenade with taggiasche olives - jar of 180 gm (almost 6,4 oz) £5.80 / unit(s) unit(s)
Taggiasche Olives in brine jar of 1 kilo (net weight 600 gm almost 21,2 oz) £9.70 / unit(s) (1) unit(s)	Taggiasche Olives in brine jar of 3 kilos (net weight 2 kilos almost 70,6 oz) £22.60 / unit(s) (1) unit(s)
Taggiasca Olive spread - jar of 0,95 kilo (over 33,5 oz) £12.00 / unit(s) (1) unit(s)