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- Red pesto with sun dried tomatoes and olives from Liguria
- Delicious Croissant with Ligurische Creams
- Bruschetta with tomatoes confit, scampi and taggiasche olives Cuvea
- Sunflower with vegetables filling
- Hermes Rice Salad with kidney beand and small onions in Pesto Cuvea
- Khassip Saucice with Grana Rice and Arrabbiata coulis with Mentuccia - Recipe of Gianfranco Chiarini
- Stew of Indio Viejo and Passatelli in Aujus
- Koftas Mlebissa, Mashed Potatoes Gourmandine with Cuvea's Basil and Bergamotto and Butter Sauce
- Grilled Fillet of Beef, PNG Choccolate Risotto & Pizzaiola Sauce with Boonie's Pepper
- Pesto Muffins
- Ricotta's Pie with heart of sun dried tomatoes
- Macaron with walnut sauce
- Rice Fritters with Taggiasche Olives Spread
- Yellow Quenelle over a Zupetta of cold Ligurian Walnut Sauce with Ginger
- Souffle of Oman Dates and Ligurian Walnut sauce Cuvea over a sauce of Karkadè and Acacia Honey
- Olive Oil Ice cream and Ligurian Walnut Cream Cuvea Froth over a Zuppetta of Gewürztraminer
- Roman Donut with extravigin olive oil Cuvea
- Polpettine di zucchine e pesto rosso al sesamo
- OliveOil & culture
- Location
0184 1956080
info@cuvea.com